How we started
Established in 2006, Master Chef Abdullah Guney has been in the forefront when it comes to serving authentic Turkish & Mediterranean cuisines.
Our customers are our guests: just as they would be in our home.
We think it says a lot about our approach to Turkish dining that some of our most popular dishes are our sharing platters. One of our bestsellers is the “Mandhi Rice” – chicken mandhi, prepared with light masala marinated chicken and specially made rice, in an oven underground and served with special sauces is a dish to try if you are a lover of Arabic cuisine.
Enjoy authentic flavours of Turkey and the Mediterranean in the heart of Singapore.